Taco Soup
Warm, comforting, and best of all... EASY! This recipe is a great one to used your canned stewed tomatoes from the garden, or some of your canned items from food storage. This taco soup is sure to be a family favorite!
Ingredients
- 1 lb Ground Beef
- 1 can Beans I use pinto but any kind you like will be fine
- 1 can Mushrooms small
- 2 cans Water 14.5 ounce cans
- 1 can Black Olives
- 1 can Tomato Sauce small
- 1 PKG Taco Seasoning
Instructions
- Add all in a large pot (Do not boil)
- Top with shredded cheese, Fritos, and sour cream